Most alcoholic drinks made us feel awful.

Dan has asthma, so the sulphites and artificial ingredients in wine, beer and sugary cocktails triggered his asthma and wrecked him the next day.

Faith loves drinking socially but hated how cocktails made her feel - bloated, heavy and sluggish from sugar and cheap alcohol.

We’re both wellness-conscious and active, but still want to enjoy alcohol, just not at the cost of feeling rubbish after. While travelling, Dan discovered saké - clean, gut-friendly, and delicious...

A total game changer!

We started making saké cocktails in our kitchen mixing Japanese saké with fresh fruits. Friends tried them, loved them, and asked where they could buy them.

We launched Kwenched in Sept 2024 with just enough money to test the idea. Sold out in a number of months and everything has gone back into building the brand we dreamed of. 

We can't wait for you to try our Saké Cocktails: The Spicy Saké Margarita and The Saké Strawberry Daiquiri.

Faith & Dan xx